A ride along with Bicycle Rodeo to Studio 222

Studio 222 in downtown Fargo hosted a special show on Oct 2. Bicycle Rodeo, a folk rock band, gave their first live performance together after a year’s break from the local music scene.

The band was formed about a month ago when ex-members of the band Forgotten Voices decided to start playing shows together under a new name. “Forgotten Voices stopped playing in July of 2009 and we had not played since then and now we’ve decided to come back as Bicycle Rodeo” says Roy Haberstick, who plays upright bass for the band.

Lifelong friendship leads to a successful band

“As a band we like to play several genres but you can tag us to folk rock, bluegrass, and country” says Benjamin Mahowald, who sings in the band. The band consists of five members namely, Benjamin Mahowald (vocals, guitar and banjo), Roy Haberstick (bass), Dustin Matte (guitar, mandolin), Madison Karan (violin) and Ryan Worthley (percussion).

Mahowald, Haberstick and Mattke are originally from Huron, S.D. and grew up together. “Our parents were family friends and we were friends growing up, later Ryan saw us playing a show together and we didn’t have a drummer and he later decided to play drums for us” says Mattke, who also plays slide guitar and mandolin in some of their songs.

Karan originally from Alexandria, is an aspiring thespian who also sings and plays with several other bands. Worthley comes from White Bear Lake, Minn.

Creative instruments lead to a unique sound

The band incorporates different stringed instruments to create a wide variety of tones that go together with thoughtful lyrics. The members are multitalented and often include different instruments like banjo, slide guitar and mandolin in their songs.

The show at Studio 222, downtown Fargo was their first act together as Bicycle Rodeo. Dive 95.9, a local F-M radio station, sponsored the event. “This is our second time organizing a show at this venue but we are trying to do it more often” says Kelsey Hedman, a volunteer for the radio station. Del Barber a folk artist from Winnipeg was the headliner for the event.

Musical inspiration comes from everywhere.

The band members share a common love for soccer, riding bicycles and playing at shows in the venues in the region. Musical influences of Credence Clearwater Revival, Beatles, Simon and Garfunkle, Willie Nelson, Johny Cash and similar bands from the late ‘60s resonate in their beautiful compositions.

“We are often inspired by our friends and our community and we enjoy playing music together” says Haberstick. The band loves being around with their friends and fans and draws a lot of energy from the crowds that support them at the shows.

A promising future lies ahead

The band is working on a CD that has not been released yet but their songs are available online through Myspace. Mahowald, Haberstick and Mattke are all students from MSUM and Worthley is attending NDSU. This kind of an amalgamation of musicians from colleges around the region is nothing but good news to the thriving music scene in the area.

Downtown Moorhead DQ’s final day of the season

By: Nicholas Barth
MSUM Print Journalism

Serving the queen

The Moorhead Dairy Queen has been around since 1949. It is not open all year round though. The DQ as it is called closes during the winter months due to the harsh Moorhead winters. Every  year it re-opens on March 1 and no matter what the weather, there are still many people waiting to get their food and beverages.

Moorhead's DQ stays open late in the season for a walk-up restaurant. Photo by Nicholas Barth

Having friendly competition

This year a new Dairy Queen opened in Moorhead, right off Interstate 94 , near the corner of  Eighth Street and 30th Avenue. While it is no longer the only Dairy Queen, the original on Main Street is still the most famous one. It also one of the most famous places in Moorhead as every year, as hundreds of people get their hot dogs and desserts from this one-of-a-kind place. The fact that it does close makes it all the more of a treat to get ice cream when the restaurant is open.

People wait in line to get ice cream while in winter coats. Photo by Sadie Jones

Happy 25th birthday, Blizzard

This year the Blizzard, one of Dairy Queens’s most famous treats celebrates its 25th Birthday. Throughout this year the Blizzard is having 25 different flavors of Blizzards for people to enjoy.

See you next season

Just like baseball the season of the Dairy Queen being open has to come to an end as well. So now as the Moorhead Dairy Queen gets ready to close on another season on Oct. 31, I suggest you get out there and get a Blizzard, and celebrate another season.

Photo by Sadie Jones

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Get Pampered. Get Pretty. Get Polished.

Story and Photos by Katie Hamness

MSUM Journalism and Graphic Design

Downtown Fargo is a bit more polished now. Polished Nail Spa opened in June and is located at 102 Broadway. The salon offers manicures, pedicures and nail enhancements, like gel polish, colored acrylic nails and rockstar glitter toes. The simple and modern atmosphere creates a relaxing and inviting environment that anyone can enjoy.

Visit the Polished website here.

A view from inside the salon showcases the modern and comfy décor.

Tom Huynh, the owner of Polished, has been doing nails for 11 years. He opened his first salon more than five years ago and now owns three salons in Fargo, with a fourth that’s run by his family. He’s currently in charge of 24 employees with 92 years of combined experience.

Polished provides worry free services that last and look good

Since the grand opening Polished has continued to stay busy and pamper their clients with top quality services that are creative and durable. During opening week Polished offered free services to its clients. Huynh said his goal was to introduce the downtown clientele to the salon’s exceptional products and services. “We wanted to show people what we can do,” said Huynh. “We wanted to show people that our services are different from everyone else’s.”

Owner, Tom Huynh, schedules appointments for clients even before the salon opens.

Making life easier, especially for women, through worry-free products and services is another reason why Polished is doing well in the downtown area. Their products won’t rub off, get yellow, or lose their shine in between visits to the salon. “Women work just has hard or harder then men do now days,” said Huynh. “So we want to make sure within that 2-3 week period between getting their nails done that they don’t have to worry about anything.”

Staying within the national average for nail prices allows clients to afford the excellent services that Polished provides. Manicures start at $15 and go up to $25 and pedicures start at $30 and go up to $50. Nail enhancement services start at $35 and can go up to $65 depending on the amount of detail and number of colors.

The pedicure tubs at Polished are more hygienic for clients and employees due to stylized jets that are removable for cleaning purposes.

Polished brings three new services to downtown

Through new and creative techniques Polished offers some new services that clients can indulge in. “There are three services we offer that really set us apart and that nobody else around can do because we brought them to Fargo,” said Huynh. “They’ve never seen the things that we’re doing.”

These three services are:

  • Colored acrylic
  • Rockstar toes
  • Gel polish

The colored acrylic services are done inside the nail without using paint or polish and can incorporate multiple colors and designs on one set of nails just by using acrylic. There’s no shortage of colors, since 154 choices are currently available, with more options to come.

More information and examples of colored acrylic can be found here.

A close-up detail shows three different colored acrylic designs that customers can have done.

Rockstar toes are becoming the new craze in pedicure fashion and many more salons around the country are starting to offer this option for clients. For this service, the glitters that are used in the colored acrylics are placed onto toenails without using acrylic or polish. This makes it much thinner then acrylic, but it lasts for up to six weeks.

For more on Rockstar toes click here.

Gel polish is also a new service that Polished offers. They take any color nail polish on the market and use it in a gel polish. This service will last on natural nails up to three weeks. “We’re not limited with colors and that’s a big thing,” said Huynh.

For a video example of one type of gel polish click here.

These color sheets provide customers with 154 choices for colors and glitters.

Education is the key to success

The high standard of quality and creative talent that Polished employees display comes from training done by Huynh. He works with each of the nail technicians personally after they’ve gone to school to do nails professionally. For the first three to four months Huynh trains his technicians one-on-one before they even see a client. “I want to make sure that my nail techs are better then our competition before I start letting them work,” he said.

“Tom is a really good person to learn from,” said Megan Halstenson, an employee at Polished. “He’s great at teaching and you can tell he really loves his job, so that makes it easy to work for him.”

Salon employee, Megan Halstenson, works diligently on Stumbo’s nails.

Employee education isn’t the only type of education that happens at Polished. One thing that makes this salon stand out from all the rest is that they educate their clients on top of doing their nails. “We make sure we tell our clients what they’re getting, what we’re putting on their nails and that everything is perfectly safe,” said Halstenson.

“Their quality and education is really outstanding,” said Joy Stumbo, a longtime client of Huynh.

Clean air and simple décor make Polished stand out

The simple and clean décor welcome guests as soon as they walk through the door. Modern and comfy black and white leather chairs provide the seating for the manicures and pedicures.  The salon provides a relaxing and noise-free environment for customers by only having four manicure stations and four pedicure chairs. Soothing music also plays to further relax clients and surrounds them in the ambiance of the salon.

The fresh and crisp air may be something customers aren’t used to when sitting in a salon, but the exhaust air system that’s installed in Polished is the newest and latest technology. It keeps the air extremely clean and clear from harmful chemicals. “It’s like being outside,” said Halstenson. “When it’s turned on you can almost feel a breeze.”

Shown above is the high-tech exhaust system inside the salon. Each manicure and pedicure station is set up with its own personal vent to prevent fumes and clean the air.

“There’s always been lots of opportunity downtown and I think Broadway is getting better and better,” said Stumbo. “Having a nail salon downtown is very convenient and really exciting!”

Outstanding education, a comfortable atmosphere, clean, fresh air and creative and durable services all come together to create an exceptional salon in downtown Fargo.

The outside of Polished mimics the inside’s modern atmosphere and catches customer’s attention from across the street.

Get pampered. Get pretty. Get polished.

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The Nail Bar: a different kind of bar

Story and photos by Katie Hamness

MSUM Journalism and Graphic Design

The Nail Bar of Chelsa Alene Salons may look like an upscale boutique lounge at first glance…and that’s exactly what it’s supposed to look like.

This new nail salon is located in the historic Ford building downtown and offers manicures, pedicures, and artificial nails, along with a selection of beers or wines to compliment the experience. The chic and laid-back atmosphere creates an intimate environment that anyone can enjoy.

Visit The Nail Bar’s website at www.thenailbarfargo.com.

Guests can enjoy the modern and chic atmosphere and artwork from every seat inside The Nail Bar.

A concept brought over from the coast

What exactly is a nail bar? A nail bar offers a unique social-spa experience, by marrying alcoholic beverages with the ultimate nail experience. “It’s a concept you see on the west coast a lot and it hadn’t been brought to the Midwest yet,” said Chelsa Swaser, the salon manager. “The concept is very new to people so we wanted to keep it crystal clear by using the name as a more literal term.”

Many nail color options are available for customers to choose from.

Since the grand opening in May, The Nail Bar has continued to thrive in the downtown area. They serve a variety of customers every week from regular appointments, to walk-ins, and even groups of bachelorette parties. “The response from the community has been ridiculous,” said Swaser. “I didn’t expect that so soon!”

Paula Klein, a client of Swaser’s, visited The Nail Bar on the very first day it opened and hasn’t looked back. “It was fabulous,” Klein said. “I’ve spent up to five hours there at one shot because you have a cocktail, enjoy a pedicure and you can just relax.”

Click here to visit for a look into other nail bars.

The bar doubles a a dry station for wet nails.

The Nail Bar brings cozy luxury to downtown

The services that the salon provides may resemble the types of services that would be provided at any other nail salon – the typical manicure or pedicure – but at The Nail Salon everything is done with unique details and has a creative twist. For example, the salon services are cleverly named after sophisticated alcoholic choices, like the Mai Tai manicure or the MAN-hattan pedicure, which is specialized towards men to include them into the fun.

Classy brown leather booths substitute for the manicure chairs and comfy club chairs provide the seating for the pedicures. The bar doubles as the dry station; vents are located above and below to dry freshly painted nails.

Customers receive manicures while sitting in cozy booths, which further emphasizes the lounge feel of The Nail Bar.

Visitors can relax in the intimate environment, which includes only three pedicure chairs and four manicure booths to limit the amount of chatter and noise. Guests can feel free to daydream while they enjoy a “Don’t Wine” manicure, which is an anti-stress service infused with a relaxing essential oil blend of orange, lavender, and chamomile, or a customer may have a “Mudslide” pedicure, which is a warm sugar scrub followed by a volcanic clay foot masque fortified with hydrating vitamin A and E.

Guests can look out the window while sitting in these comfortable chairs, which provide the seating for pedicures.

Reasonable prices also allow many visitors to afford the top quality services The Nail Bar offers. Manicures start at $20 and go up to $28 and pedicures start at $40 and go up to $90 for a Mo-HE & HER-toes, which is a him and her pedicure to prepare for the honeymoon or a fun option for “date night.”

The services are highly individualized to fit the customer’s needs. Based upon what service a customer requests, it’s served to them in cocktail glasses. “The scrubs and lotions are served in a martini glass, so the whole experience of your service is different,” said Swaser.

Swaser works on client Carolyn Opgrande's nails during the first appointment of the day.

Aesthetics and design compliment the atmosphere inside the Nail Bar

The design team of Northern Home Furniture created the aesthetics within the salon, and continues to update the décor. “We wanted the atmosphere to look and feel like you’re in a lounge,” said Nancy Arneson, assistant manager of the salon.

“The atmosphere is so comfortable,” said Klein. “When you’re there you feel like you’re not in Fargo.”

For more information on Northern Home Furniture click here.

The location fits the character of the salon perfectly and adds to the downtown vibe and feel of rejuvenation and upscale style. “We really needed a nice nail place downtown, and it’s really great to be able to go down there during your lunch break too,” said Klein.

Customers can also enjoy a selection of wine or beer during their visit to The Nail Bar.

“The Nail bar is very unique to Fargo and Moorhead,” said Arneson. “There isn’t anyone else in the area that is doing what we’re doing. We combine comfort, quality, and aesthetic appeal to create a one of a kind environment.”

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Bringing Pub Music to Fargo

Story and photos by Mark Matsuura

MSUM Mass Comm Major

The Dirty Hurlers are a local beer-fueled Irish pub band. “We play a mix of contemporary and traditional Irish music,” John Rian, the band’s co-leader, said, describing the band. Their musical influences range from modern Irish music like Flogging Molly and the Dropkick Murphys to the more traditional music of The Dubliners and The Pogues. Their choice of playing Irish music is an odd choice but Rian found a lot of inspiration.

A poster for a past gig hangs in the garage next to a beer light.

What Inspires The Hurlers

The inspiration to play Irish music came from John Ria’s love of the special kind of life contained in Irish music. “I like the folk aspect of the music” said Rian. Rian’s always liked Irish music, finding an interest in the music after watching many of the old John Wayne movies set in Ireland. Rian thought of the name, the Dirty Hurlers, after watching the movie “The Wind That Shakes the Barley” and seeing people play hurling, the traditional Irish game, on the screen. The name encompasses the bands overall style. The band is already more than three years old.

The Dirty Hurlers practice in their garage on a chilly night.

Dirty Hurlers Irish Roots

John Rian and his roommate Ben Revier founded the Dirty Hurlers in the fall of 2007 in their living room. Early on the two started playing with another one of their roommates by learning chords on the Internet and listening to YouTube videos, emulating what they heard.

Ben Revier plays the tin whistle during practice.

Dirty Hurlers Makeup

The Dirty Hurlers currently has five members. John Rian is the lead singer and a co-founder of the band. Ben Revier plays the tin whistle and does vocals, he co-founded the band with Rian. Sir Ian Derkin, as the band members know him, is the lead guitarist. Chad “Doctor Fiddle” Bonski, as his nickname alludes, plays fiddle for the Dirty Hurlers. And Tyler “Digits” Hamre is the band’s drummer and plays mandolin also. They are currently auditioning female vocalists to round out their sound.

The band has gone through many changes in members throughout the years. At one point the band had seven members, including two fiddlers at the same time. “It was impossible for all seven of us to make it (to practice),” Rian said. Weekly practice works for them now to keep the 50 or so songs they know fresh. Constantly refining their sound practice is often hectic.

Tyler "Digits" Hamre plays the mandolin.

The Bands Interesting Instruments

The band uses many instruments that aren’t contained in many other bands, including some traditional Irish instruments. Some of them include: a bodhran, practice chanter, mandolin and fiddle. The bodhran is a traditional Irish drum made of goatskin stretched over a wooden drum. The fiddle is also a staple in all of their songs adding a traditional sound.

Sir Ian Derkin plays the guitar during band practice.

The Dirty Hurlers are playing their next local show downtown at the VFW on Friday at 10 p.m. The Dirty Hurlers always bring their blend of modern and traditional music with their own edge.

Listen to their music on Myspace: http://www.myspace.com/thedirtyhurlers

Become a fan of the Dirty Hurlers on Facebook: http://www.facebook.com/pages/The-Dirty-Hurlers/23196901528

Nichole’s doubles space, doubles business

Story and photos by Sarah Bauman
Mass comm major

Nichole’s Fine Pastry, 13 S. Eighth St., Fargo.

Nichole’s Fine Pastry in downtown Fargo recently expanded, occupying two storefronts and doubling its space.  Minda Ringdahl, kitchen manager and cake decorator at Nichole’s, said the main reasons for the expansion were extra seating and extra kitchen space.  Before the expansion, employees would have to turn customers away because there wasn’t enough seating, and chefs would come in around the clock to get everything made and ready by opening.  Now, with twice the kitchen space and more than double the amount of seating, business is booming and customers can call ahead to reserve tables in the new seating area.

Customers enjoy their goodies in the new space.

A place for everything

With 15 people on staff, about half of whom do baking and food preparation, a larger kitchen was a necessity.  In the smaller kitchen, five chefs would often be working at once in close quarters, sometimes having to use the restaurant’s tables to hold pastries and baking sheets.

Chefs are hard at work in the original kitchen area.

Ringdahl said having a space in the kitchen just for cake decorating has helped tremendously. Wedding cake sales have nearly tripled, going from two per week to five or six per week.  There is also a spot now just for preparing lunch items, which have become very popular.

Soups, salads and sandwiches are part of the lunch menu at Nichole’s.

New menu items are in the works

In the next few months, Ringdahl would like to see hot sandwiches and more salads added to the lunch menu.  She’d also like to add plated desserts paired with dessert wines on weekend evenings.  Adding new menu items would also mean adding more staff.  All the new business has meant a lot of extra work for the employees at Nichole’s, and they want to make sure they have the best products and service possible before offering anything new, said Ringdahl.

The wine selection at Nichole’s has grown, too.

New look, new clientele

Ringdahl said the average customers before the expansion were women middle-aged and older; by adding new menu items and keeping up with trends and prices, Nichole’s is attracting a variety of new customers.  The preconception that menu items are expensive and only for an older crowd is being ushered away, said Ringdahl.  No matter their age, customers at Nichole’s have a high appreciation for the quality of the food and the amount of work that goes into each menu item.

Cakes, tarts and pastries await customers.

Local, quality products are best

The chefs at Nichole’s pride themselves on making everything from scratch, and using natural, local products whenever possible.  They get flour and honey from Tochi Products in downtown Fargo, said Ringdahl, and are considering adding an organic item to the menu.  Organic products require a lot more work and extra ingredients, but customers have asked for organic food in the past.

The chocolate feuilletine tower is one of the most popular items on the menu.

From soups to lunches to breakfast items to the new space, it’s been one addition after another at Nichole’s.  Ringdahl calls it an evolution from when the shop first opened with a mere fraction of the products available now.  And the selection at Nichole’s will continue to grow.

Hours: Tuesday and Wednesday 8 a.m. to 6 p.m.; Thursday through Saturday 8 a.m. to 10 p.m.; closed Sunday and Monday.

To see Nichole’s full seasonal menu, wedding cakes and prices, visit nicholesfinepastry.com.

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